The Burra Inn

Burra Inn Restaurant:

• Location: 1 Cedar Street, Yungaburra.
  
• Open Times: 6:30pm onwards
                           (Closed Tuesday)
  
• Alcohol: B.Y.O.
  
• Modern Australian Cuisine: Designed as a light and healthy fare with the freshest produce from the land and sea. Influenced by the diverse flavours of Europe's Mediterranean, the South West of United States & Asia, using authentic recipes, in an imaginative way.

Main Menu

Soup

Soup of the day.....................................................................................$6.00
        From our Soup Kettle.

Entrée's

                                                                                                       7                          12
Seven Oysters.....................................................................$12.50.................$21.50
        Soy & Honey, wasabi mayonnaise & pink ginger.
            Also, Natural & Kilpatrick.

Mediterranean Salad............................................................................$13.50
        Red Claw, Endevour prawn, scallop & avocado, 
blue cheese & olive polenta with red pesto.

Braised Ox-Tongue..............................................................................$11.50
        In tawny port sauce served on lavender brioche, 
forest mushroom fondue, caper berry & Spanish onion.

Calamari Tubes.....................................................................................$12.50
        Filled with chicken and black rice, beetroot ink-glass noodles,
 lemongrass lime, coriander & sweet chilli sauce.

Baked Ricotta & Goat Cheese...........................................................$12.50
        Wrapped in wine leaf, tree lettuce, walnut, pear & 
Muscat grape vinaigrette.

Home Cured Atlantic Salmon Tower...............................................$14.00
        Potato wafers, coral lettuce, saffron & chervil cream 
with Rosella flower & rose petal chilli jam.

Main Meals

Veggie-Delie Loaf.................................................................................$15.50
        Hummus, mushroom, lentil, spinach, mungbeans,
 sunflower seeds, zucchini & eggplant served with spicy tomato
 & capsicum sauce.

Char Grilled Pork Cutlet......................................................................$22.50
        Onion & apple relish, broad beans, 
cayenne butter & corn cake.

Rib Fillet of Beef....................................................................................$23.50
        Smoked bacon, pea & potato mash, bread, 
horseradish & Guinness sauce.

Free Range Chicken Breast "Mole Poblano"...............................$22.50
        Aromatic pueblo Indian sauce, baked on golden puff pastry,
 roasted garlic, shallot & baby carrot & corncrake.

Sword Fish "Scraper".........................................................................$22.50
        Pappadams, Indian curry sauce, 
mango & banana chutney, jasmine & wild rice.

Burra Inn Veal Shank..........................................................................$19.50
        Caramelised onions, mushroom, old grain mustard & 
tarragon sauce, pumpkin & sweet potato gnocchi.

Seafood "Mosaique"...........................................................................$26.50
        Tiger prawns, scallops, Morton Bay bug, squid &
 mussel, sauce tapenade, sweet potato fritter, jasmine & 
wild rice.

"Tuscan" Lamb Rack..........................................................................$24.50
          Ratouille, couscous risotto, herb & star aniseed butter.

Catch of the day
        Subject to availability.

Chambers Wildlife Rainforest Lodges
P.O. Box 115, Yungaburra, Tropical North Queensland, Australia 4884
PH & Fax: 07 4095 3754 International: 61 7 4095 3754

Click Here To Send An Email

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