Nick's Swiss Italian Restaurant
Main Meals, Side Dishes & Traditional Pasta Menu

Crocodile & Redclaw Crayfish

* All meals with this symbol are vegetarian dishes.

Main Meals (Hauptspeisen)

All main meals are served with Fresh Seasonal Tableland Vegetables, Garden Salad, or a basket of golden brown Hot Chips.

* Vegetarian "Temptation"................................................................................................$17.50
        Combination of Rice and Wild Rice with grilled sliced Zucchini, home-made Bean Mix Tomato Salsa and a touch of Napolitana Sauce.

Tasty Pork Spare Ribs.......................................................................................................$18.50
        Pork Spare Ribs marinated in Nick's Special Sauce, succulently tender, grilled and topped with Sesame Seeds.

Veal Schnitzel "Mt. Quincan"...........................................................................................$21.50
        Crumbed tender Tableland Veal, pan-fried with Butter and Lime, topped with crushed local Macadamia Nuts.

                                                                                                                   250gm                  320gm

Jackaroo's Rump Steak.....................................................................$18.50...................$22.50
        Prime tender grilled 'grain fed' Beef with a choice of Sauce.
            Madagascar Green Peppercorn, Onions and Cream Sauce.
            Mushroom and light Cream and Paprika Sauce.

Yodeller's Delight................................................................................................................$21.50
        Smoked Pork Loin, home-made Sauerkraut, and Frankfurt with a hot or mild Mustard.

Fish of the Day "Mermaid"................................................................................................$23.50
        Ocean Fish fillet steamed in oven and served with a Lemon Myrtle Sauce, topped with Julienne of Smoked Ocean Trout and fresh Dill.

Chicken Breast "Santa Lucia".........................................................................................$23.50
        'Grain Fed' Chicken Breast grilled, served with combination of Rice and Wild Rice and drizzled with a Rosemary and Marsala Sauce. Garnished with Roasted Capsicum.

Tableland Red Claw "Pescatore"..................................................... $18.50..................$26.50
        Red Claw is a "Freshwater Crayfish", locally farmed, delicately cooked and split in halves topped with Spinach, Herbs, Garlic and Lemon Myrtle Sauce and served with Spatzli.

Crocodile & Red Claw "Dundee"...................................................... $18.50..................$26.50
        Real Crocodile Fillet grilled, and Tableland Red Claw cooked and split in halves topped with Spinach, Herbs, Pesto and Lemon Myrtle Sauce and served with Spatzli.
                        Can be ordered as an Entrée or Main.

Premium Sirloin Steak "St. Moritz"...................................................................................$26.50
        Grilled Sirloin Steak served with a choice of Sauce.
            Brandy Garlic Butter.
            Marsala and Herb Sauce.

Nick's "Hot Stone Grill" House Speciality.......................................................................$28.50
        Prime Trimmed Lamb Loin sealed and placed on a hot sizzling Stone Grill, cooked to your liking. Served are three Sauces on the side, a locally made Chutney Sauce, Brandy Garlic Butter and French Seeded Mustard.

Side Dishes

* Basket of Chips ( per serve)........................................................................................ $3.50
        (Cooked in Pure Vegetable Oil).

* Spätzli Emmenthal..........................................................................................................$5.50
        Home-made Swiss-style Pasta, sautéed and topped with Emmenthal style Cheese and Nutmeg.

* Rice Pilaf "Toscana".......................................................................................................$6.50
        Combination of Rice and Wild Rice cooked the old fashioned way with Bay Leaf, fresh Marjoram, Onion, Herbs and Seasoning.

* Original Swiss Rösti........................................................................................................$8.50
        Grated Potatoes, Onions, Bacon (Or without Bacon) and secret Herbs and Spices, pan fried until golden brown.

Traditional Pasta                                                                Small                   Large

Spaghetti "Mamma Mia"...................................................................$10.50..................$13.50

    Choice of Sauces:
            Bolognaise: Homemade Meat Sauce.
*          Napolitana: Fresh Tomato, Basil and Garlic Sauce. 
            Carbonara: Bacon, Cream and Egg Sauce with Parmesan Cheese.

* Alpini Penna "Piz Albana".............................................................$11.50..................$14.50
        Traditional Swiss dish, Penna pasta, lots of Onions, Potatoes, Swiss Style Cheese, and ground Pepper in a light Cream Sauce.

* Penna Pasta "Florentine"..............................................................$12.50..................$15.50
        Penna with Spinach, Basil, Onion,Garlic, and Cream, topped with a dollop of Tomato Sauce, halved Sun-dried Tomatoes and a sprinkle of Parmesan Cheese.

* Ravioli "Boscaiola"..........................................................................$13.50.................$16.50
        Ravioli with Ricotta and Spinach filling, with a Mushroom, Pesto, and Cream Sauce. Sprinkled with Parmesan Cheese and crushed local Macadamia Nuts.

* Ravioli "Napoli".................................................................................$13.50..................$16.50
        Ravioli with Ricotta and Spinach filling, topped with a Napolitana Sauce (Fresh Tomato, Basil and Garlic Sauce). Sprinkled with Parmesan Cheese.

You may request hot or mild Chilli
on the side with our Pastas.

Chambers Wildlife Rainforest Lodges
P.O. Box 115, Yungaburra, Tropical North Queensland, Australia 4884
PH & Fax: 07 4095 3754 International: 61 7 4095 3754

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