Chambers Wildlife Rainforest Lodges  
Tropical North Queensland, Australia.
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Eden House Restaurant

Eden House Restaurant:

  • Location: Gillies Highway, Yungaburra.

  • Open times: 6:00pm onwards.
                            (Closed Mondays)

  • Contact: (07) 4095 3355.

  • Alcohol: Licenced.

Main Menu


Entrée Side Dishes
Main Course Deserts

Bread of the Day
$ 4.50
      Potato and Herb Sourdough Goats Cheese, Roast Tomato and Rocket Brushetta.
      Ask our waiters for our varieties.
$11.50/ $20.50
Baked Local Red Claw and Pumpkin Bisque
$ 9.50
Red Onion and Gruyere Cheese Tart served with fresh tableland greens.
$ 9.50
Smoked Salmon Stack
      With a corn and capsicum fritter, rocket leaves, sour cream and yarra valley salmon roe.
$ 13.00
Tea Smoked Emu Loin
      On a bed of dressed pumpkin and a basil, garlic aoili.
$ 10.50
Cha Sui Marinated Chicken:
      Tossed with a salad of snow peas, and hokkein noodles with a roast sesame dressing
$ 11.50
Panfried Yabbies and Baby Spinach:
     Served on a potato and zucchini pancake with a lime sabayon
$ 12.50
Seared Cuttlefish:
      With a basil, mint avocado and roma tomato salad

Side Dishes
Haloumi, Tomato and Olive Salad  $ 4.50
Rocket and Parmesan Salad  $ 4.50
Chunky Country Fried Potatoes  $ 4.50

Main Course
Chicken Breast split with Prosciutto and Parmesan
$ 21.50
     On a potato and parsnip puree, green beans and an aged balsamic . 
Yellowfin Tuna panfried with Lime
$ 22.50
     Served on crushed potato with a smoked tomato ragout
Pan Fried Barramundi Fillet
$ 21.50
     On a coriander and tom yum risotto with a summer vegetable salsa
Star Anise Scented Roast Duck
$ 26.50
     Served on bok choy, soba noodles, corn and shitake mushrooms and a soy mirin dressing.
Steamed Blue Swimmer Crabs
$ 29.50
     In a chilli and tamarind sauce and jasmine rice.
Roast Field Mushrooms
$ 19.50
     Filled with a pesto rissoto topped with parmesan and a corn and olive salsa.
King Island Sirloin
$ 26.50
     With a seeded mustard crust on roast pumpkin, bok choy and a BBQ tomato salsa.
Middle Eastern Spiced Spatchcock
     On a salad of baby spinach, cherry tomatoes and polenta with a coriander yoghurt dressing .
Pork Striploin with Sage
$ 22.50
     On roast wombok, apple, potato and macadamias with a red onion confit.
Garlic and Rosemary Roast Lamb Rump
$ 22.50
     Served on a smoked vegetable ratatouille.  


Chocolate and Orange Jaffa Mousse
$ 8.50
     With chocolate and macadamia biscotti
Lemon Syrup Polenta Cake
$ 7.50
     Finished with double cream and strawberries
Hazelnut and Coffee Cake
$ 7.50
     Layered with a frangelico ice-cream
Pear and Blueberry Strudel
$ 7.50
     With vanilla bean anglaise
A Selection of Home-made Ice-creams
$ 5.90
     Served with biscotti
Crepes with a Wild Berry Compote
$ 8.50
     And cointreau ice-cream
Chocolate and Almond Brownie
$ 7.50
     Layered with vanilla bean and white chocolate ice-cream

Chambers Wildlife Rainforest Lodges
P.O. Box 115, Yungaburra, Tropical North Queensland, Australia 4884
PH & Fax: 07 4095 3754 International: 61 7 4095 3754

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