Eden House Restaurant

Eden House Restaurant:

• Location: Gillies Highway, Yungaburra.
  

• Open times: 6:00pm onwards.
                          (Closed Mondays)
  

• Contact: (07) 4095 3355.
  

• Alcohol: Licenced.

Main Menu

Entrée

Bread of the Day	$ 4.50
Potato and Herb Sourdough Goats Cheese, Roast Tomato and Rocket Brushetta.
Oysters
Ask our waiters for our varieties.	$11.50/ $20.50
Baked Local Red Claw and Pumpkin Bisque	$ 9.50
Red Onion and Gruyere Cheese Tart served with fresh tableland greens.	$ 9.50
Smoked Salmon Stack:        With a corn and capsicum fritter, rocket leaves, sour cream and yarra valley salmon roe.	$ 13.00
Tea Smoked Emu Loin:        On a bed of dressed pumpkin and a basil, garlic aoili.	$ 10.50
Cha Sui Marinated Chicken:       Tossed with a salad of snow peas, and hokkein noodles with a roast sesame dressing	$ 11.50
Panfried Yabbies and Baby Spinach:      Served on a potato and zucchini pancake with a lime sabayon	$ 12.50
Seared Cuttlefish:       With a basil, mint avocado and roma tomato salad	$11.50

Side Dishes

Haloumi, Tomato and Olive Salad	$ 4.50
Rocket and Parmesan Salad	$ 4.50
Chunky Country Fried Potatoes	$ 4.50

Main Course

Chicken Breast split with Prosciutto and Parmesan	$ 21.50
On a potato and parsnip puree, green beans and an aged balsamic .
Yellowfin Tuna panfried with Lime	$ 22.50
Served on crushed potato with a smoked tomato ragout
Pan Fried Barramundi Fillet	$ 21.50
On a coriander and tom yum risotto with a summer vegetable salsa
Star Anise Scented Roast Duck	$ 26.50
Served on bok choy, soba noodles, corn and shitake mushrooms and a soy mirin dressing.
Steamed Blue Swimmer Crabs	$ 29.50
In a chilli and tamarind sauce and jasmine rice.
Roast Field Mushrooms	$ 19.50
Filled with a pesto rissoto topped with parmesan and a corn and olive salsa.
King Island Sirloin	$ 26.50
With a seeded mustard crust on roast pumpkin, bok choy and a BBQ tomato salsa.
Middle Eastern Spiced Spatchcock	$19.50
On a salad of baby spinach, cherry tomatoes and polenta with a coriander yoghurt dressing .
Pork Striploin with Sage	$ 22.50
On roast wombok, apple, potato and macadamias with a red onion confit.
Garlic and Rosemary Roast Lamb Rump	$ 22.50
Served on a smoked vegetable ratatouille.

Deserts

Chambers Wildlife Rainforest Lodges
P.O. Box 115, Yungaburra, Tropical North Queensland, Australia 4884
PH & Fax: 07 4095 3754 International: 61 7 4095 3754

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